Oli what?! Yes, Oli Jepret, this a traditional food unique to this rain city. Its made from Cassava pounded until it forms some kind of dough, make it into small balls, press it and steam it. This food is usually eaten with Serundeng, shredded coconut sauteed until dry and add some spices, salt and sugar.
This food should be categorized as nearly extinct, since not many people interested is selling this stuff. Actually if you asked the younger generation of Bogor, not much of them know this food.
Tukang Oli Jepret
Jl Mawar
near Delicious Bakery
Bogor
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